Job Details

Warehouse Worker

Under the direction of the Warehouse Manager and Supervisor(s), the Warehouse Worker is responsible for delivering food, beverages, and other products throughout the venue in a timely manner.

Principal duties and responsibilities:

• Reports for scheduled events on time, in proper uniform, with a neat and clean personal appearance.
• Reports to main warehouse in a timely manner.
• Delivers stock to all concessions stands, portables, and commissaries.
• Helps stand managers maintain adequate inventory levels and performs assigned tasks to help maintain operational standards of the concession operation.
• Must maintain a friendly, positive attitude and a professional demeanor at all times.
• Presents a cooperative work attitude and cheerfully accepts job responsibilities.
• Learns correct containers and food products used in portables and concession stands.
• Maintains a clean and organized work area.
• Properly cleans commissaries, concession stands, and portables as assigned.
• Reports all needed stand repairs to the Warehouse Manager.
• Empties trash containers into receptacles and delivers trash to appropriate dumpsters.
• Uses all safety equipment provided.
• Uses safe lifting techniques.
• Shows flexibility in rotating assignments.
• Performs and completes other tasks assigned by management.

Knowledge, skills, and abilities:

• No experience necessary; orientation and on-the-job training provided.
• Must be pleasant, courteous, and enjoy working with people.
• Must be able to work with others as a team.
• Able to read, understand, and follow written directives and product orders.
• Must be able to remain calm in stressful situations.
• Must be able to smile, maintain positive body language, and consistently provide positive guest service.
• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
• Must be able to make generalizations, evaluations, and decisions without immediate supervision.

Minimum qualifications:

• Must be at least 18 years old
• Must be able to obtain CA Food Handlers Certification
• Must be willing to work hours that vary, according to the event schedule
• Must be able to work eight (8) hours in a fast-paced environment
• Must be able to lift and carry up to 50 lbs.

Physical requirements:

Constant standing, walking, bending, stooping, lifting, reaching, and repetitive motions. Able to lift/move up to 50lbs.

Working conditions:

Location: On-site at Angel Stadium in Anaheim, CA.

Compensation:

Hourly Rate: $25.25 Part-Time Seasonal

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.