The Food Service Worker provides efficient and friendly food service to customers. Performs a variety of duties in the department including hot and cold food preparation, grill cooking, portioning hot and cold foods, cash handling and general cleaning of area. Pay Range. Minimum $21.00 Midpoint $21.00 Maximum $22.00 Rate of pay is determined by various factors, including but not limited to knowledge, skills, competencies, experience, education, as well as position requirements. Experience - Required: Minimum (1) one year of general food service experience. - Preferred: Two or more (2 ) years of experience with food service. Education - Required: High School Diploma, GED or equivalent experience can be accepted in lieu of education. - Preferred: Associate degree. Training - Required: None required. Specialized Skills - Required: Ability to read, write and communicate fluently in English. General kitchen knowledge in food safety, sanitation, & production. Ability to organize time; promot...Food Service, Worker, Food, Service, Retail, Healthcare