Job Details

Overview:$21.00 / hourCook 3 is responsible for preparing menu items in accordance with recipes and production procedures.Age requirement: 18+Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you!Working at Knott's Berry Farm, you will have access to these amazing perks:* Complimentary admission to Knott's Berry Farm* Earn complimentary tickets for your friends and family* Discounts on food and merchandise* Special events for associates only* Building lifelong friendships* Resume building skills* Flexible schedule* Employee recognition programsResponsibilities:* Ensure that high standards of food quality are maintained.* Achieve the budgeted food cost by complying with portion controls.* Provide guest service according to Knott's Berry Farm standards.* Adhere to Knott's Berry Farm costuming and grooming standards.* Adhere to Knott's Berry Farm Rules of Conduct.* Conduct cash handling transactions, including making change and accepting payment.* Maintain cleanliness and safety in assigned work area.* Report all unsafe or unusual conditions to supervision.* Ensure a high standard of quality food products served.* Ensure safety and sanitation of entire complex through use of a safety program. Follow through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions.* Ensure all production needs are met for area of responsibility. Monitor all operations, paperwork and related aspects for optimum efficiency and production.* Use knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running.* Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.* Be available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues. Through consultation via phone or in person to assist supervision as necessary.Qualifications:* High School diploma or GED required.* At least 2 years experience in a culinary position.* Must be able to work nights, weekends, and holidays based on business needs.* Ability to work effectively and achieve department goals under time constraints and quality pressures.* Ability to work with little or no direct supervision.* Ability to take initiative to accomplish daily work tasks.* Ability to accurately compile reports from information provided.* Ability to maintain composure during high-pressure situations.