Job Details

Position: Dishwasher
Reports To: Restaurant Management Team
Summary:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Duties & Responsibilities:
* Load, run and unload dish machine.
* Keep the dish machine clean and report any functional or mechanical problems immediately.
* Monitor dish machine water temperature to ensure sanitary wash cycle.
* Wash and store all tableware and kitchenware.
* Keep dishroom clean and organized.
* Maintain adequate levels of clean tableware for dining room and kitchen.
* Bag and haul dishroom trash to dumpster at designed times.
* Handle tableware carefully to prevent breakage and loss.
* Maintain adequate levels of dish detergents and cleaning supplies.
* Clean food preparation and production areas as required.
* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
* No previous restaurant experience required.
* Be able to work in hot, wet, humid and loud environment for long periods of time.
* Be physically able to lift up to 40 pounds, reach, bend and stoop.
* Be able to working in a standing position for long periods of time (up to 5 hours).
* Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.