Job Details

Position: DishwasherReports To: Restaurant Management TeamSummary:Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.Duties & Responsibilities:* Load, run and unload dish machine.* Keep the dish machine clean and report any functional or mechanical problems immediately.* Monitor dish machine water temperature to ensure sanitary wash cycle.* Wash and store all tableware and kitchenware.* Keep dishroom clean and organized.* Maintain adequate levels of clean tableware for dining room and kitchen.* Bag and haul dishroom trash to dumpster at designed times.* Handle tableware carefully to prevent breakage and loss.* Maintain adequate levels of dish detergents and cleaning supplies.* Clean food preparation and production areas as required.* Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.Qualifications:* No previous restaurant experience required.* Be able to work in hot, wet, humid and loud environment for long periods of time.* Be physically able to lift up to 40 pounds, reach, bend and stoop.* Be able to working in a standing position for long periods of time (up to 5 hours).* Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.