Job Details

Description

Essential Duties:

• Ensuring the store is neat, clean, and presentable is the responsibility of all employees in our company.
• Provide proper customer service as per the company's expectations, which are defined in .
• Fulfill the task list and follow the schedule requirements in a timely and accurate manner all the time.
• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
• Assist with organizing and stocking clean dishes, utensils, and cookware to ensure smooth operation in the kitchen.
• Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assisting in maintaining kitchen hygiene standards.
• Assist in other areas of the restaurant, when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
• Other signed tasks as needed.

• You must be authorized to work for any US employers.
• Certified Food Handler is a plus.
• Previous experience as a Kitchen helper, Dishwasher, or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Be able to follow the schedule and provide full attendance.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
• Strong communication skills and the ability to collaborate effectively with other team members.
• Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
• Valid California Driver's License