Job Details

THIS IS A NO TIP FACILITY

POSITION SUMMARY

Ensures proper set up and breakdown of all Banquet/Club functions. Manually moves furniture, glassware, silverware, plates, or other materials as well as perform other general labor.

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Read banquet event orders (BEO) or receive oral instructions to determine work assignments, materials, and equipment needs.
• Move furniture or other materials for set-up and maintenance. Breakdown to and from storage or production areas, by hand or using hand-trucks and as directed by BEO and management.
• Carry needed tools or supplies and return to designated areas after use.
• Utilizes proper storage methods for centerpieces, decor, and rental items. Ensure items are in safe keeping and are returned in full to rental companies or Members.
• Assists with inventories of banquet tables, chairs, linen, china, glass and silver. Ensures storage areas for inventory is secured.
• Stack furniture in locations such as basement or meeting rooms as directed.
• Connect electrical and/or audio visual equipment to power sources so that it can be tested before use.
• Arrange and dismantle props or equipment, such as dance floor, platforms, backdrops, or screens, using hand tools.
• Positions receptacles, such as bins, laundry carts, or other containers so they can be unloaded.
• Utilizing burnishing machine to polish silverware.
• Inspect banquet rooms daily and immediately report any problems to management.
• Assist Banquet wait staff, as directed, to bus tables, run food, and set up and replenish buffets.

Requirements

SKILLS & ABILITIES

Education: High School Graduate or General Education Degree (GED)

Experience: 6 plus months of maintenance or banquet setup experience

PHYSICAL DEMANDS

N (Not Applicable) Activity is not applicable to this position.

O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands

Lift/Carry C

10 lbs or less F

11-20 lbs F

21-50 lbs F

51-100 lbs O

Over 100 lbs O

Stand C

Walk C

Sit O

Manually Manipulate F

Grasp C

Reach Outward F

Reach Above Shoulder F

Speak F

Climb O

Crawl O

Squat or Kneel F

Bend F

12 lbs or less F

13-25 lbs F

26-40 lbs F

41-100 lbs O

Other Physical Requirements

• Vision (Near, Distance, Color, Peripheral, Depth)
• Sense of Sound - Noise level that effects other rooms

WORK ENVIRONMENT

Hospitality environment, mainly indoors; occasionally outdoors.