Responsible for supervising the day-to-day beverage service operation for the new One Uptown Bar and pool service
Flexible to work nights, weekends and holidays as needed
Meets all Picerne Residential resume and hiring criteria.
Background compatible with The Picerne Group's culture, goals, and values.
Responsibilities:
Oversee contract labor for a high-quality bar service. Able to cover as needed for shifts or breaks and be able to prepare and serve a variety of beverages including alcoholic drinks
Ensure the responsible serving of alcohol including age verification and monitoring of alcohol consumption
This role includes maintaining inventory
Ensuring compliance with health and safety regulations
Monitor bar sales and profitability, preparing reports as needed. Work withing budget constraints and suggest ways to increase revenue
Education:
College degree with a hospitality and/or food and beverage path
Must be 21, have a CA Food Handlers Card and be TiPs trained
Traits:
Enhanced social skills with a resident/Club focused mentality
Dynamic and high energy (willing to be on their feet)
Passion for the industry and the vision
Revenue Growth Mindset/Entrepreneurial with the desire to build an F&B business
Resilient
Skills:
Strong knowledge of drink recipes and beverage costs and beverage trends
Ability to program and operated a POS system
Excellent organization and communication skills
Quick thinking
Business savvy
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