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Job Details

Food and Beverage Manager

  2025-03-31     Picerne Group     Newport Beach,CA  
Description:

Job Description:

  • Responsible for supervising the day-to-day beverage service operation for the new One Uptown Bar and pool service
  • Flexible to work nights, weekends and holidays as needed
  • Meets all Picerne Residential resume and hiring criteria.
  • Background compatible with The Picerne Group's culture, goals, and values.


Responsibilities:

  • Oversee contract labor for a high-quality bar service. Able to cover as needed for shifts or breaks and be able to prepare and serve a variety of beverages including alcoholic drinks
  • Ensure the responsible serving of alcohol including age verification and monitoring of alcohol consumption
  • This role includes maintaining inventory
  • Ensuring compliance with health and safety regulations
  • Monitor bar sales and profitability, preparing reports as needed. Work withing budget constraints and suggest ways to increase revenue


Education:

  • College degree with a hospitality and/or food and beverage path
  • Must be 21, have a CA Food Handlers Card and be TiPs trained


Traits:

  • Enhanced social skills with a resident/Club focused mentality
  • Dynamic and high energy (willing to be on their feet)
  • Passion for the industry and the vision
  • Revenue Growth Mindset/Entrepreneurial with the desire to build an F&B business
  • Resilient


Skills:

  • Strong knowledge of drink recipes and beverage costs and beverage trends
  • Ability to program and operated a POS system
  • Excellent organization and communication skills
  • Quick thinking
  • Business savvy


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